Sweet Heat Shrimp Tacos with Sweet Date Hot Sauce
Ingredients
• 1 tablespoon butter
• ½ cup CW Dressing’s Sweet Date Hot Sauce
• 2 pounds large, cooked shrimp, peeled, deveined, and cut in half
• 12 corn tortillas
• 1 cup chopped fresh cilantro
• 1 lime, juiced
• Thinly sliced cabbage or Iceberg lettuce
Directions
1. Cook shrimp in a large skillet with butter over medium heat until heated thoroughly for about 4 minutes.
2. Add CW Dressing’s Sweet Date Hot Sauce to shrimp and coat evenly, then remove the shrimp from heat.
3. Heat one side 1 tortilla on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip; heat second side 5 to 10 seconds more. Repeat with remaining tortillas.
4. Fill tortillas with your choice of thinly sliced cabbage or iceberg lettuce. Add shrimp then top with cilantro and lime juice.
